Dining
The Café at AVH
Healthy and delicious options!
Androscoggin Valley Hospital has a newly, beautifully renovated dining room, which offers the following:
- Grab and go hot breakfast, as well as a continental breakfast with house-made muffins and pastries from our bakery
- Grab and go salads and sandwiches
- A la carte lunch options with burgers, hot dogs, chicken tenders and fries, as well as a vegetarian option, which can be ordered from Monday to Friday
- Contactless options are available with a new self-check-out and mobile ordering app
- A weekly BBQ to the staff and public every Friday from Memorial Day to Labor Day.
AVH cares about food and environmental sustainability, and is committed to the following practices:
- Maintaining an on-site garden which produces some of our vegetables in the summer
- Coordinating a composting program to reduce food waste and lessen our carbon footprint
- Buying local produce and meat whenever possible
Click here for this week’s AVH Menu.
For more information or questions, please contact Brian Inkell, Director of Food & Environmental Services, at (603) 326-5688.
Hours of Operation
Café is open 24/7 for grab and go items.
Monday - Friday
- Breakfast: 7:00 a.m. – 10:00 a.m.
- Lunch: 11:00 a.m. – 2:00 p.m.
- Dinner: 4:00 p.m. – 6:00 p.m.
Weekends
- Breakfast: 7:00 a.m. – 10:00 a.m.
- Lunch: 11:00 a.m. – 1:00 p.m.
- Closed for dinner.
A la Carte - Weekdays
- Lunch: 10:30 a.m. – 2:00 p.m.
- Dinner: 4:00 p.m. – 5:00 p.m.
(No a la carte on weekends)
AVH Food Services Staff
Entrées
Café Renovations
Delicious offerings and ease of service.
Celebratory cake for the parents of a new arrival!