Food Service, Housekeeping, Laundry Supervisor - Plant Services Department
Supervises and coordinates the functions and activities of Food Service, Cafeteria, Housekeeping, and Laundry.
A minimum of two years of college level training in food service administration in an accredited institution with a major in nutrition or food service management. A proven record of successful management experience may be substituted for college level training. Three years of progressively responsible management experience is required.