Food Service, Housekeeping, Laundry Supervisor - Plant Services Department

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Supervises and coordinates the functions and activities of Food Service, Cafeteria, Housekeeping, and Laundry.

A minimum of two years of college level training in food service administration in an accredited institution with a major in nutrition or food service management.  A proven record of successful management experience may be substituted for college level training.  Three years of progressively responsible management experience is required.